A crop of Vermont restaurants are blooming soon

Spring is in the air, and with it comes foraged foods, from ramps and fiddleheads. It also brings newness, including new restaurants. Seven Daysfood editor Melissa Pasanen joined Vermont Edition to talk about the new restaurants and bars she’s tried recently, as well as meals you can make with fresh, local ingredients this spring.

Here are some of the places she mentioned:

Fancy's, Burlington
Minifactory, Bristol
Frankie's, Burlington
Windfall Orchard, Cornwall
Rogue Rabbit, Burlington
Deep City, Burlington
Starry Night, Ferrisburgh
Lot 6 Brewing, Jeffersonville
Lincoln Peak, New Haven
Switchback, Burlington
Gallus, Waterbury
Original SkiffFish + Oyster, Burlington

To listen to the story click the image below

New owners take over local vineyard

NEW HAVEN — Spring is a season associated with new beginnings, and that’s certainly been the case this year at Lincoln Peak Vineyard, where new owners Nichole Bambacigno and Kevin Bednar are settling in and readying to welcome wine enthusiasts from far and wide.

The pair purchased the New Haven vineyard, winery and tasting room from Shelburne Vineyard last month and bring to the business over a decade’s worth of experience at vineyards across the globe.

The seasoned winemakers said they’re excited about this next chapter and seeing what opportunities lie in store for Lincoln Peak.

“We’re winemakers and viticulturists first, so we’re really excited to get a season under our belts and see how this vineyard presents itself and to see the sorts of wines that this vineyard wants to make,” Bambacigno said.

Continue reading here.

Owners Kevin & Nichole in the Lincoln Peak Tasting room

New Owners at Lincoln Peak Vineyard in New Haven

Lincoln Peak Vineyard, a long-standing winery in New Haven, has new owners. Kevin Bednar and Nichole Bambacigno will retain the business' name, bring production back to the winery and revive several of its popular wines, including the Ragtime line — all with a "fresh, younger energy," Bednar said.

Chris Granstrom founded Lincoln Peak as a vine nursery specializing in hybrid grapes in 2001, and its first wines hit the market in 2007. The vineyard has been owned and operated by Shelburne Vineyard since 2021.

Bednar and Bambacigno, both 32, met at E. & J. Gallo Winery in Bambacigno's hometown of Modesto, Calif. Bambacigno said they left that business — one of the largest wineries in the world — to "get our hands dirty" and "harvest hop" in New Zealand, Australia and Austria before taking jobs as head winemakers at competing wineries in New Jersey.

To continue reading, click the Seven Days logo below.