2024 Black Sparrow

Off-Dry White

Earlier pick La Crescent from the Lower Vineyard. Floral, bright, juicy.

pineapple gummy bears. lemon curd. orange blossom.

alcohol - 11.5%
pH - 3.25
titratable acidity - 7.7 g/L
residual sugar - 27 g/L

Tech Sheet

2024 Limestone

Dry White

Co-fermented Louise Swenson and Prairie Star, with a little La Crescent blended in. Citrusy, fresh, chalky.

lime zest. cut grass. minerality.

alcohol - 11.6%
pH - 3.17
titratable acidity - 9.2 g/L
residual sugar - 5.1 g/L

Tech Sheet

2024 La Crescent

Off-Dry White

Later pick La Crescent from the Lower Vineyard. Generously fruity and floral, bold.

orange pith. white flower. peach rings.

alcohol - 13.7%
pH - 3.12
titratable acidity - 9.7 g/L
residual sugar - 19.1 g/L

Tech Sheet

Ragtime White

Off-Dry White

The jazz is hot tonight. The piano player dances away on the keys, making magic with their hands. The crowd is swaying and the wine is cold - a sweet tune with a luscious harmony of apricot and peach.

honeysuckle. dried mango. rosewater. apricot. orange blossom.

alcohol - 12.0%
pH - 3.35
titratable acidity - 6.6 g/L
residual sugar - 25 g/L

2024 Starlight

Dry Rosé

Marquette from the Lower Vineyard. Whole cluster-pressed, spontaneous fermentation, stainless. Complex, bold, and like a bowlful of berries.

cranberry juice. white tea. vermont strawberry.

alcohol - 12.7%
pH - 3.39
titratable acidity - 8.1 g/L
residual sugar - 0 g/L

Tech Sheet

Ragtime Rosé

Off-Dry Rosé

You can’t help but smile. The spotlight shines on the saxophone as the jazz cools down. The crowd swoons at its charming song, their glasses full of a sweet melody of strawberry and fresh flowers.

pink lady apple. wild raspberries. fresh mint. strawberry shortcake.

alcohol - 12.0%
pH - 3.31
titratable acidity - 5.9 g/L
residual sugar - 15 g/L

2024 Frontenac Noir

Dry Red

Frontenac Noir with a splash of Marquette, all from the Upper Vineyard. Fermented with 30% whole clusters for spice and texture. Plummy, dense, zingy.

macerated cherries. blueberry jam. asphalt.

alcohol - 13.7%
pH - 3.42
titratable acidity - 9.2 g/L
residual sugar - 0 g/L

Tech Sheet

2021 Marquette

Dry Red

The Marquette vines growing at our special site have produced world class wines for many years. The 2021 vintage was no exception. Lots of sun and little rainfall for much of the growing season yielded fruit with great ripeness and flavor density. After careful processing in the cellar and a quick fermentation, the wine spent 10 months in neutral French oak before being bottled without filtration.

dark cherry. plum compote. brown spice. violets.

alcohol - 14.5%
pH - 3.51
titratable acidity - 6.4 g/L
residual sugar - 0 g/L

Winemaker Notes

2020 Marquette

Dry Red

While a difficult year for us humans, 2020 was a great year for grapes in Vermont. A warm, dry summer developed the fruit to perfection, leading to a Marquette with so much color, fruit intensity, and richness that you might not recognize it as Marquette. Four years of bottle aging has led to a concentrated, cohesive, and beautiful wine that showcases the very best of our growing region.

prunes. dark chocolate. sage. blackberry jam.

alcohol - 14.2%
pH - 3.62
titratable acidity - 6.1 g/L
residual sugar - 0 g/L

Winemaker Notes

Ragtime Red

Off-Dry Red

Over in the corner, the drummer pounds out syncopated jazz rhythms. The music’s hot; it makes you thirsty. You catch the bartender’s eye. Two glasses, please, something cool, a little sweet, with bass notes of blackberry and cherry.

fresh plum. five spice powder. blueberry juice. cherry cola.

alcohol - 12.0%
pH - 3.63
titratable acidity - 6.0 g/L
residual sugar - 15 g/L