Join us among the vines for a four-course meal with food from our friends at Shiretown thoughtfully paired with our wines, including a sneak peak at some new releases and a special surprise from the cellar. Dani and Kevin cooked for many wine dinners during their time in Paso Robles and they have some cool ideas for dishes meant to highlight the wines. We’ll reveal the finalized menu soon but the current draft includes courses of marinated shrimp and Santa Maria tri-tip grilled beside our table. These dinners are a great opportunity to learn more about our vineyard and to hear from us as we share the story of each wine from vine to glass. We can’t wait to have you!

TICKETS HERE

Tickets are $95 per person plus applicable tax. Please reach out with any questions or concerns!