We are very excited to host a collaborative, open-fire wine release dinner with Frankie's and The Shepherd's Hearth featuring the brand new, extra delicious 2025 Amber.

We've always admired Jesse and Lucia from The Shepherd's Hearth, their philosophy and what they do with fresh and hyper-local food over a wood fire. This dinner’s menu, inspired by the delicious cuisine of Georgia, is a joint creation between Jesse and Frankie's chef Jordan Ware, with ingredients sourced from local farms the morning of the event. We’re calling it Supra, a nod to a traditional Georgian wine dinner.

The menu will be released soon! We’re probably most excited about the roasted pork cooked over prunings from last year’s La Crescent, the very wood that grew the fruit for the 2025 Amber. We hope you'll join us for this special dinner celebrating community and the generosity of the land, Vermont's summer bounty and a new vintage of amber wine.

*an 18% gratuity will be added at checkout