Naturally carbonated and weighing in at just 6% abv, these impossibly refreshing and super stashable bottles are the ideal companion for an afternoon at the river or a celebratory swig at the end of a hike. Join us at Friday Night Music to taste these beauties and take home a six-pack fo the weekend!

What is piquette?
Also called acqua pazza in Italy or lora in ancient Rome, piquette is the French term for a low-alcohol wine made by rehydrating pressed grape skins with water. After squeezing all the juice out of the grapes, the dry pomace that’s left behind still has lots of sugar and flavor. To make piquette, this pomace is collected and soaked in water, then refermented, extracting every last bit of potential from the grapes. The result is a light-bodied, low-alcohol wine traditionally consumed by vineyard workers on their lunch break (it still is, by the way…). With a history as old as wine itself, think of it like the OG spritzer or a White Claw that’s actually interesting.