Join us among the vines for a four-course meal from our friends at Shiretown thoughtfully paired with our wines, including the newest releases from the 2025 vintage. Just days away from the start of harvest, the grapes will be absolutely delicious and you’ll have the opportunity to taste right off the vine.

Dani and Kevin cooked at many wine dinners during their time in Paso Robles and they have some cool and delish ideas for dishes intended to highlight the wines. We’ll reveal the finalized menu soon but the current draft includes tri-tip grilled beside the table and big hopes for a fresh lobster roll…

These dinners are a great opportunity to learn more about our vineyard and to hear from us as we share the story of each wine from vine to glass.

Saturday, August 29th
6:00pm
$95 per person*

Tickets are currently available only to wine club members.

*a 20% gratuity will be added at checkout